Quarterly Kindness: Cooking at Ronald McDonald House

This past Friday, team members from every department came together for one of our new favorite quarterly traditions—volunteering at the Ronald McDonald House to prepare and serve dinner for over 150 families.

On the menu: Pepperoni biscuit cups (with a cheesy veggie version for our plant-based friends), plus fresh-cut veggies and ranch dip—all made from scratch with love. 

It was a heartwarming afternoon filled with teamwork, laughter, and purpose. We’re proud to continue showing up each quarter to bring a little comfort and a lot of smiles to families who need it most.

Thank you to everyone who gave their time and talents!